Our Menu

House made spinach dip topped with creamy, charred mozzarella cheese and a grilled, chardonnay soaked jalapeño pepper. Served with toasted pita bread dippers • Additional pita bread available for $1.50!

Authentic New Orleans gumbo made from a roux and cooked with crab, shrimp, andouille sausage, ham, and hot sausage. Served with white rice.

Toasted french bread topped with a tomato, garlic, and basil mixture and garnished with feta cheese.

Hot, fresh french fries topped with brown gravy, roast beef shreds and garnished with green onions and parsley.

Pita bread crust with house made marinara, spinach, cherry tomato halves, and mozzarella baked to perfection • Add pepperoni or ham for $1.30!

French bread slices toasted with garlic butter. A great addition to any meal!

A charcuterie board of assorted fries served with ranch, honey mustard, and our house made gourmet ketchup and pico guac.

Hand-battered shrimp coated in coconut flakes and fried crispy, served with a spicy, honey bourbon sauce.

Our house jambalaya rolled and fried into a crispy eggroll. Served with a spicy, honey bourbon sauce.

Battered green beans deep fried and served with your choice of dressing.

Mushrooms fried to savory perfection and served with your choice of dressing.

Mixed greens topped with ham, turkey, cheddar cheese, bacon bits, cucumbers, cherry tomatoes, and croutons.

Chopped romaine tossed with croutons and caesar dressing topped with parmesan cheese • With chicken $14.99 | With shrimp $16.99

Mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, croutons, and a seasoned grilled chicken breast.

Mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, croutons, and a grilled shrimp skewer.

Ask your server about our fresh seasonal salads! With chicken $16.99 | With shrimp $17.99

This traditional sandwich is served on toasted french bread piled with handbattered, deep fried gulf shrimp.

Hand-battered and deep fried catfish filet on toasted french bread.

This New Orleans staple has two panfried Patton’s hot sausage patties on toasted french bread.

Seasoned roast sliced in house and cooked in our savory brown gravy served on toasted french bread.

Deep fried, battered mushrooms topped with our house made marinara served on toasted french bread.

8 oz., Always fresh angus beef patty grilled to your preferred temperature served on a toasted brioche bun • Add cheese or bacon to your burger for $1.30 each

8 oz., always fresh angus beef patty grilled to your preferred temperature topped with our house made jerk sauce on a toasted brioche bun dressed with spinach, pineapple and cucumber • Make it surf’n turf for an additional $3.50!

5 oz. grilled chicken breast topped with our house made jerk sauce served on a toasted brioche bun and dressed with spinach and pineapple • Make it surf’n turf for an additional $3.50!

5 oz. seasoned grilled chicken breast served on a toasted brioche bun.

Ham, bacon, and turkey sandwich dressed with mayo, lettuce and tomato on two toasted slices of Texas toast. Served in halves.

Two toasted slices of Texas toast dressed with honey mustard, lettuce, and tomato layered with a seasoned grilled chicken breast, ham, and bacon.

Our spin on a classic BLT. Grilled pita bread dressed with mayo, spinach, tomato, and bacon.

12 oz. strip, grilled to your preferred temperature and topped with our Cajun butter. Served with any two sides.

Thick, 12 oz. bone-in Frenched chop topped with an apricot reduction. Served with any two sides.

Fettuccine pasta tossed in our house made alfredo sauce and topped with parmesan cheese and green onion • With chicken $17.99 | With shrimp $18.99

Fettucine pasta tossed with tri-colored peppers, balsamic mushrooms and tomatoes cooked in a pesto wine sauce • With chicken $19.99 | With shrimp $20.99

A tour of our New Orleans staples, this trio comes with Jo’s classics: Gumbo, Jambalaya, and Red beans & rice | No substitutions allowed.

This spicy dish consists of a chicken breast and a shrimp skewer grilled and jerked and paired with a grilled pineapple slice. Served with one side.

True local catfish filets served grilled or hand-battered and deep fried with two regular sides.

Hand-battered Gulf shrimp deep fried or two skewers grilled and served with two regular sides.

Catch the best of both worlds with this seafood entree! One catfish filet and a half portion of our shrimp served grilled or hand-battered and deep fried with two regular sides.

Two 5 oz. chicken breasts seasoned with Cajun spices and grilled to juicy perfection. Served with two regular sides.

Six battered chicken tenders deep fried and served with two regular sides and your choice of dressing.

8 oz. sirloin filet pan-seared in our Cajun butter served with sauteed green beans and choice of a premium or regular side | Not available medium well to well done.

Regular, Potato Wedges, Sidewinders

May be substituted in place of a regular side for an additional charge

Loaded Baked potato $6.25

This traditional dish has been passed down with love! Made from french bread, assorted fruit, raisins, and Carribbean spices. Served hot and topped with white chocolate rum sauce.

A smooth rich slice of goodness! Additional toppings available for $2.00 (strawberry, chocolate, or caramel)

This light and fluffy treat topped with chocolate sauce is sure to have you addicted!

This layered chocolate cake is topped with caramel and chocolate drizzles served cold and confident!

With chicken $11.99 | With shrimp $12.99